After yestreday’s small tour de force, the Missus wanted to take a break and make things simple!
I think I can qualify today’s “bento” as “American/French Lunch”!
The reason is the enormous sandwich prepared with a French baguette!
Mind you, the filling was a healthy fusion of home-made chicken ham, boiled egg salad and cornichons!
The salad was Japanese in concept: shredded vegetables, deep-fried renkon/lotus root chips, lettuce and mini tomatoes.
American Darkk Cherries for dessert.
Quite voluminous, maybe fitter for a young sportsman!
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sake, shochu and sushi
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日本語のブログ
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Your lunch sandwich looks like a Po Boy from New Orleans! Totally how they make them! So yummy!
Dear Friend!
Well, I didn’t know, but my French nationality could explain the coincidence with New Orleans!LOL
Cheers,
Robert-Gilles
The chicken ham strikes again!! I’m still planning to make that!
Dear Jenn!
I’m waiting for the results!
Cheers,
Robert-Gilles