Apparently as far as the Tuesday’s bentoes are concerned, the Missus has turned into “Sandwich mode”!
Now, for the greens, she had come with the interesting notion of a veg sticks dip with celery, boiled asparaguses, cucumber and red radishes (and their leaves). One half-boiled egg for the balance and mayonnaise/mustard dip.
The sandwich, once again, was a big affair.
As for the filling, she first fried duck confit, then potato sticks in the remaining fat and inserted them in the French bread (soft type) with lettuce, cassis mustard and French conichons.
This time she didn’t forget the dessert: Japanese cherries!