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Cuttlefish/Squid Species 6: “Japanese lesser” Varieties

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Inedible Lesser Variety!: Giant Squid

Here is the last article on this series called “The Jacques Cousteau” upon suggestion by Jaded Fork and forBread + Butter, and Elin who don’t mind being on a long haul! LOL

By “Japanese lesser” I mean species both more difficult to find on markets, more local and not as appreciated as the former five varieties.
Howeve these should looked over as they are still good enough for the finnicky Japanese and appreciated as rarities!

BOZU IKA

EZOHARI IKA

HAKUTENKOU IKA

HIMEKOU IKA

KAMINARI IKA

KO IKA

SHINDO IKA

SHIRIYAKE IKA

SODE IKA

SUJI IKA

USUBENI IKA

If you have any questions, don’t hesitate!

Please check the new postings at:
sake, shochu and sushi

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