I’ve always loved chocolate mousse and cream as far as I can remember and am always on the lookout for a simple recipe!
Here is one that even chidren could make:
Fruits & Chocolate Cream Mousse!
INGREDIENTS: For 5 people
-Chocolat Cream Mousse:
Milk Chocolate (use you favorite brand!): 65 g
Fresh cream: 200 cc (1 cup)
Seasonal fruit (I cho0se mango this time as they are available most of the year): 1
Liqueur (Your favourite!): I chose rum this time: 2 large tablespoons
Any fruit is fine. Think of volume and cuts: pears, strawberries, cherries, blueberries, raspberries, …
Marinate your fruit with your favourite liqueur.
Melt the chocolate over a bain-marie at about 50 degrees celsius.
Whisk the fresh cream up to your own liking.
Add one third of the whisked fresh cream and mix gently.
Add rest of fresh cream and mix gently. If you whisk it too hard, ingredients will separate.
Place marinated fruit into recipients.
Pour chocolate cream on top and leave in refrigeartor for 2 hours.
Before serving decorate each cup using your imagination!