Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
I have a blueberry surplus…can’t wait to make this!
Thanks!
Cheers, dear Colleen!
Really happy to have helped you!
Robert-Gilles
humm, I have a big bank of photos and recipes, but i Still find it time consuming to blog.. Maybe I should make my articles shorter!! 🙂 i take note! Thanks! 🙂
Dear Christelle!
When it comes to recipes, you do not really need a long intrduction.
People will ask you questions later!
Cheers,
Robert-Gilles
I never would have thought to put blueberries and tofu together. Genius!!! I think this is a great way to get someone into eating tofu, too. Just tell them it’s a milkshake or smoothie.
It can actually be considered as a smoothie!
Hi, you are so prolific these days I hardly manage to catch up, great posts, How dou you do it!?
Dear Christelle!
Greetings!
Simple enough, I do have a bank of simple recipes!
Cheers,
Robert-Gilles