Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!
Tarte au Cafe/Coffee Tart!
INGREDIENTS: For 6 persons
-Pastry:
Flour: 250g + 20 g for the mold.
Butter: 125 g ; a little
Sugar: 3 large tablespoons
Egg: 1
Milk: 3 large tablespoons
Instant coffee: 1 small teaspoon
Salt: a pinch
-Coffee pudding:
Mascarpone: 250 g
Eggs: 4
Sugar: 180 g
Liquid coffee extract/essence: 4 small teaspoons
Powdered hazlenuts: 20 g
Ice sugar: 20 g
-Decoration:
Ice sugar: 1 large tablespoon
Coffee beans: 4
RECIPE:
-Preheat oven to 7 (210 degrees Celsius). Butter and flour the tart mold.
-Prepare the tart pastry:
Mix flour and butter with the tips of your fingers. Add salt, sugar and egg, milk and instant coffee. Make a bowl. Spread it and insert inside tart mold. Stab the pastry with a fork at regular spaces.
Put the pastry and mold inside freezer for 10 minutes.
-Whisk mascarpone and suar inside a bowl. Add and mix the eggs one by one and last coffee extract.
-Cook the pastry inside oven for 10 minutes. Sprinkle with ice sugar and hazlenut powder. Slowly pour the pudding mixture inside the tart pastry.
ower the oven heat to 6 (180 degrees Celsius) and cook for 50 minutes.
If the color over the surface of the tart colours up too quickly, lower heat to 5 (150 degrees Celsius) and bake a little longer.
-Leat tart cool off before taking it out of its mold. Sprinkle it ice sugar and finely broken coffee beans.
-Serve lukewarm or cold.
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Bisuzs Coffee
Great recipe, definitely love this french dessert with coffee, would give it a try!
Kim - Easy French Food
That sounds like a great recipe. I too love anything with coffee, and marscapone cheese seems the perfect partner. I’m really enjoying your recipes. Thanks!
dragonlife
Dear Kim!
Thank you so much for your compliment!
Looking forward to exchanging recipes!
Cheers,
Robert-Gilles
Elin
Dear Robert,
You hve been giving us so many yummy recipes…I am growing broader :p thanks for such great recipe. Will kiv this.
Regards,
Elin
dragonlife
Dear Elin!
You are most welcome!
Robert-Gilles
Kamran Siddiqi (The Sophisticated Gourmet)
A coffee tart? Yumm! Not visiting the site a couple day leaves me behind in commenting. You post like a machine, Robert-Gilles!
Lovely post and the one about the “Rare” cheesecake looks amazing.
dragonlife
I took a break for two days!
About time I got a break as I’m busy with work!LOL
Jen @ My Kitchen Addiction
Sounds delicious – any dessert with coffee is worth a try!
dragonlife
More coming soon, Jen!
Bread + Butter
A find of caffeine in a dessert perfect way to perk up anyone. lol 😉
dragonlife
Dear Jenn!
I knew I would tempt you!LOL
CJ Carter
LOVE anything coffee!!!
dragonlife
Cheers, mate!
Will keep this in mind!