Peaches being in season, it is only a queation of finding enough recipes to accomodate them!
Here is a simple recipe:
INGREDIENTS: For a baking mold of 15 cm diameter
-Sugar: 6 g
-Rhum/rum: a little (to taste)
-Peach: a large one, 200g
-Egg: 1 large/52 g
-Fresh cream: 45 g
-White chocolate: 45 g
-Ready-made 15cm tart (of your choice)
-in a frypan drop in sugar with some butter and heat slowly until they turn into caramel.
-Cut peach in appropriate sized wedges and fry them coating with the caramel.
-Just as the edges of the peach wedges start losing shape pour in rum.
Switch off fire and let cool.
-Drop egg in a bowl and beat well into a uniform omelette.
-Add fresh cream, beat. Heat and melt white chocolate inside microwave oven for 30 seconds.
-Pour in the egg/cream mixture into the bowl containing melted white chocolate and mix well.
-Place peach wedges inside tart.
-Pour clafoutis mixture onto peaches.
-Bake at 120 degrees Celsius for 20 minutes or until you are satisfied.
Let cool completely and chill before serving.