Yesterday’s bento was typically Japanese in concept and ingredients.
The Missus tried to make it more “stamina-like” as they say in Japan, but at the same time, keeping the calories in check.
The “musubi/rice balls” were of two types: one with sweet konbu/seaweed” the other with “sweet umeboshi/pickled Japanese plums”. All balls were wrapped in “shiso/perilla” leaves.
As for the garnish, the Missus aded “chikuwa/fish paste tubes” filled with fresh cucumber.
Home-made cucumber pickles were also included.
Sweet and sour chicken “dango/balls” she had coated with black sesame seeds beforehand.
And of course “tamagoyaki/Japanese omelette”!
Mini tomatoes for the Vitamin C and plums (not pictured) for dessert.
Bewteen you and me, I felt pretty satisfied!
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I really need to learn how to make bentos and save my husband from boring conbini bentos! Thanks for sharing!
Dear Marya!
Greetings!
Just keep in mind you are making your own lunch at the same time and it will become easy!
Cheers,
Robert-Gilles
Looks so tasty. I particularly like the sweet and sour chicken “dango/balls” with sesame seeds. Sounds really yummy. Maybe I should try making some too. Lovely indeed! Cheers! 🙂
Do try!
They are really tasty!
LOL
Robert-Gilles
I LOVE musubi wrapped in shiso! Shiso is not available here in markets (unless you go to a special Japanese market, and then who knows how fresh it is!), so I grow my own…I can’t live without it!
Dear Rachael!
Greetings!
In my case, I’m lucky as my neighbour farmer gives me some away!
Cheers,
Robert-Gilles
wow – love your bento box! i would eat a bento box a day if i could. 😉
Thank you so much, my dear friend!
Might be a good idea to convince one of your loved ones to prepare them?
LOL
Cheers,
Robert-Gilles