This article is dedicated to Cheese Monger as he is interested in what we can expect here in Japan!
I don’t need to introduce Gentil and Ms. Keiko Kubota in Japan who is THE authority on cheese in Japan!
Look at picture above to find out what I sampled lately:
Right top: 6-month old Gouda (Holland)
Right centre: 12-month old Mimolette (France)
Right bottom: Epoisses (France)
Centre: Fourme d’ambert (France)
Left top: Sakura (Hokkaido/Japan)
Left centre: Bon de Sologne (France)
Left bottom: Gorgonzola Dolce (Italy)
Great plate, I can assure you!
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK