TOMII-09-07-31

Visited Tomii last night for the first time in three weeks. It was about time I sampled one of their sashimi plates!

No fussing needed, will just explain:

Top: Amaebi/sweet shrimps

Center: Hirame/Sole. Kanpachi/Amberjack, Toro/Tuna fatty part

Bottom: Akami/Tuna lean part, Hirame engawa/Sole “verandah” (actually this is the border flesh that is usually thrown away abroad!), Aka Ika/Red squid, Sanma/Mackerle pik-Saury

Notice the shiso/perilla flowers!

What did I drink with that?
Hakuin Masamune Yamahai by Takashima Shuzo in Numazu City, a sake getting national recognition these days!

Please check the new postings at:
sake, shochu and sushi

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