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French Dessert: Creme Brulee aux Myrtilles/Blueberries Creme Brulee

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I found a whole series of desserts in my old notes!
Blueberries are still in season.
Here is an easy and very tasty variation of a classice French dessert:
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee!

INGREDIENTS: For 4 persons

-Egg yolks: 8
-Blueberries: 350 g
-Unskimmed milk: 300 ml
-Thick fresh ceam: 700 ml
-White sugar: 200 g
-Vanilla: 1 whole pod
-Sucre cassonade/brown sugar: 2 tablespoons

RECIPE:

-Pre-heat oven to 150 dgrees Celsius with a large deep oven plate filled with water up to a third of its depth.

-Make a cut along the vanilla pod and mix the inside with the milk in a deep pan. Bring slowly to boil.

-Beat the egg yolk and white sugar together in a separate bowl.

-Add the fresh cream. Mix. Add the vanilla milk and mix.

-Place the blueberries inside dessert dishes. Cover with the hot cream. Place the dishes in the bain-marie and cook for 20 minutes inside oven.

-Last and just before eating, sprinkle each dish with brown sugar and caramelize the cream under the grill.

-Serve lukewarm or cold.

If you wish to taste it with wine, a sparkling white wine would be great!

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