This article is again dedicated to Cheese Monger as he is interested in what we can expect here in Japan!
I don’t need to introduce Gentil and Ms. Keiko Kubota in Japan who is THE authority on cheese in Japan!
Look at picture above to find out what I sampled last Wednesday:
Left top: Chaource (Cow, France)
Left bottom: Bon de Sologne (Cow, France)
Centre under muscat raisins: Merois (Goat, France)
Centre bittom: Tsuki no Monogatari/Moon Story (Raw Cow milk, Japan, Hokkaido)
Right top: Mimolette, 2 months old (Cow, France)
Right bottom: Bleu d’Auvergne (Cow, France)
Another great plate, I can assure you!
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK