Yes, they have great for desserts in Scotland!
Whisky & Rolled Oats Mousse!
INGREDIENTS: for 4 persons
-Fresh cream: 600 ml
-Rolled Oats/Barley: 75 g
-Whisky: 6 tablespoons
-Honey (liquid): 3 tablespoons
-Raspberries (can be replaced by seasonal small fruit: strawberries, blaberries, etc.): 500 g
RECIPE:
-Spread the rolled oats on an oven hot plate. Place them under the grill for 2~3 minutes until they become golden. Let cool down completely on the oven hot plate.
-Beat the fresh cream (chilled!) with an electric beater/whisker. When the cream has become a firm Chantilly, continue to beat as you add the whisky and honey.
Then add the rolled oats with a wooden spoon.
-Pour some of the cream in 4 large glass cups. Place a layer of raspberries. Repeat the process until you reach the top of the glass cup.
-Keep the glasses inside a fridge for at least 2 hours (you can prepare the dessert the night before).
Drink your favourite whisky with it!
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You know when I saw ‘whiskey’ I had to come run over here, and this is a delicious dessert! Great post Robert!
Dear Elizabeth!
Nothing to boast abot it! Soi simple!
Cheers,
Robert-Gilles
Wow, love the oats mousse, can imagine how tasty this is.
Dear Jo-Ann!
So simple and tasty!
It was fun to write it expecting the replies!
LOL
Cheers,
Robert-Gilles
Amazing mix, cereal, whisky, honey and cream sounds very seductive to me. Even if I don’t like to drink whisky, I like its flavor in desserts. It looks really inviting, however we can’t drive after dessert…
Cheers,
C.
Dear Claudia!
Greetings!
Just stopover!
LOL
Robert-Gilles
I love desserts that need to be put in the freezer before serving. The best way to feature fresh fruits.
Totally agree!
Cheers,
Robert-Gilles
The mousse looks great with fresh fruit. Almost like a parfait. I could have this a snack of for breakfast.
Dear Jenn!
Somebody is going to arrest me for encouraging that sweet tooth of yours!
Robert-Gilles
Who would have guessed they have dessert in Scotland? LOL. I fgured it would have whisky in if they did. Great post.
Dear Peter!
Cheers,
they have loads of fresh cream available!
Robert-Gilles