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Today’s Lunch Box/Bento (’09/61)

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The Missus was a “bit grumpy” today.
“Don’t take a photo of that!” she said…
It was a typical, if simple, Summer bento, more aimed at stamina than anything else.

The broiled unagi/eel bento in short!

The unagi had been bought ready-made at the local supermarket.
The Missus coorected the fishy taste by havin the broiled unagi rest in matcha tea for a while.

As for the broiled eel and steamed rice, they were laid in a two-tier style, very popular in Japan.

Plain tamagoyaki and home-made cucmber pickles for garnish.

(Shizuoka grown) cress, mini-tomatoes and walnuts for the salad, plums and grapes (grown in Yamamshi Prefecture, our neighbours) for dessert.

Simple but hearty!

RECOMMENDED RELATED SITES:
Warren Bobrow
Bread + Butter
5 Star Foodie
Think Twice

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