Here is a simple recipe for preparing fish in teriyaki style.
I chose Yellowtail/buri as it is about to come in season!
INGREDIENTS: For 3 people
-Yellowtail slices/steaks: 3
-Salad Oil: 1 tablespoon
Tare/sauce:
-Soy sauce: 4 tablespoons
-Mirin/sweet sake: 4 tab;espoons
-Japanese sake: 4 tablespoons
-Sugar: 2 tablespoons
RECIPE:
– Prepare the tare/sauce first by mixing all the ingredients well in a small bowl.
-Heat oil in frypan.
Fry fish on the their skin first, however narrow. Then fry on one side util a nice colour is attained.
-fry other side until a nice colour is attained. Lower fire. Cover with lid and steam fry for 2~3 minutes.
-Add all tare/sauce.
Fry on a low fire for 7~8 minutes, scooping the sauce over the fish regularly.
It will be ready whenthe sauce has reduced and started caramelizing!
NOTE:
-Serve it topped with grated daikon!
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日本語のブログ
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laure martineau
bonjour pti frère :
j-ai des nouvelles fraîches de tes pti frères et de papa : tout le monde va bien :quand à moi c-est la retraite dans 3 mois !!!
je vais pouvoir aller à la pêche souvent car l’appartement ou je serai , il y a une grande rivière à 50 mètres ! c-est un affluant de la dordogne :
et je pourrai pratiquer ma passion : la cuisine !!!!!!
je te dis à bientot et bisous de lolottte .
dragonlife
Ma chere Laure!
Merci pour toutes ces nouvelles!
Parles-moi de ta cuisine!
Bisous,
Robert-Gilles