Last Friday, as said in previous reports, my two friend students and I visited Gentil, the oldest French restaurant in Shizuoka City.
It is a great and accordingly expensive restaurant, but you confine yourself to a plate of cheese and a glass of good wine, it is actually great value.
Ms. Keiko Kubota is THE authority on any cheese in Japan and actually help mature cheese she acquires all year long in season only.

As we were three of us, she served us two trays of them.

Above picture:
-Top left: “Tsuki no Okurimono/The Moon’s Present”, Cow’s milk, Hokkaido, Japan.
-Top left: Ossau Iraty, Ewe’s milk, Pyrenees, France
-Centre: Bleu des Causses, Cow’s milk, Causses, France
-Bottom left: Mimolette, 18-month old, Cow’s milk, North, France
-Bottom right: Bleu du Vercors Sassenage, Cow’s milk, Alpes, France


The second plate was an original combination:
-Top-left: Sainte-Maure, Goat’s milk, Loire, France
-Top-right: Aged Camembert, Cow’s Milk, Normandie, France
-Centre: Cosne de Porte Aubray, Goat’s milk, Loire, France
-Bottom left: dried black figs
-Bottom right inside a small dish: “Baby Cheese”, Cow’s milk, Canada!

What did wedrink with that?
A very fine Morgon from Bourgogne, France!

Restaurant Gentil
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
Homepage (Japanese)

Warren Bobrow
5 Star Foodie
Frank Fariello
Cheese Monger
Rubber Slippers in Italy

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sake, shochu and sushi


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