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Today’s Lunch Box/Bento (’09/65): Typhoon No 18 Bento

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A big typhoon being upon us, Number 18, I had no recourse but to give up on going back home for lunch and “ordered” the Missu to concoct me a quick and healthy bento.

It was very healthy indeed!
She boiled udon and cooled them under cold running clear water.
She topped it with home-made chicken ham, boiled eggs, cress, finely cut cucumber, sliced radish, pieces of shiso/perilla leaves and cut plum tomatoes.

Side view of the bento!

Soup/dressing I added to the lot later at the office!

Asian pears/Nashi and plums are still in season!

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