Today’s bento was definitely “The Day After Bento”!
Invited as I was lats night by a student of mine, I only managed cycling back home at 2 a.m. to wake up at 7 a.m. and go to work an hour later with a “slight” hangover….
A Working Man’s Lunch!
The double decker sandwiches were actually pretty big:
The first tier was mainly egg sandwich, a Missus’ favourite.
The second tier was a bit more sophisticated with home-made chicken ham, British chutney, French pickles and mustard.
Big salad, too, most it made with local ingredients: shreddedcabbage, leaf vegetables, plum tomatoes, green asparaguses and black olives.
Grapes for dessert. All in all, it proved lighter than it looked!