Japanese Izakaya: Uzu (’09/09/13)
Vegetables Shabu shabu Service: excellent, easy-going and very friendly Facilities: great...
Read MorePosted by dragonlife | Oct 25, 2009 | Uncategorized |
Vegetables Shabu shabu Service: excellent, easy-going and very friendly Facilities: great...
Read MorePosted by dragonlife | Oct 24, 2009 | Uncategorized |
Foodbuzz never asked me for such an article. I just wrote it first out of concern for some of my...
Read MorePosted by dragonlife | Oct 23, 2009 | Uncategorized |
(Courtesy of Shizuoka Shimbun Daily) Karasumi, known as “boutargue” in French, or as “botarga” in Italian, is the natrally dried/preserved roe pouches of the mullet. It is quite an expensive morsel in...
Read MorePosted by dragonlife | Oct 23, 2009 | Uncategorized |
Shizuoka has claimed world fame for being the first to grow wasabi in the 17th Century (in Yutogi, Shizuoka City exactly, up along the Abe River) and for producing more than 80% of the wole Japanese output, but people tend to...
Read MorePosted by dragonlife | Oct 22, 2009 | Uncategorized |
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness...
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