“Agedashidofu” or (Tofu first deep-fried, then served with dashi soup” is a very popular Japanese dish that can easily be adapted to fit vegetarian and...
Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. The concept comes from the “dorma” in Anatolia (turkey)...
Recipe of the Japanese Gratin: Doria The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It...
The Japanese have become extremely efficient at reproducing and improving on European/American (I mean the continents!) recipes when it comes to cakes and desserts. Here...
Here is the “professional Recipe for Tonkotsu Ramen as promised! INGREDIENTS: (will provide 3.5 litres of soup, enough for quite a few servings! -Pork bones:...
Home-made style tempura Tempura (天麩羅, or 天婦羅, tenpura, also written as “天ぷら”), which may be of Portuguese origin, is a popular Japanese dish of deep...
It seems I have finally caught the “cupcakes disease”. I cannot fail being attracted to cupcake recipe, but with the difference I’m only interested in...
Not only the Japanese, but koreans also make succulent ramen. Here is a very simple home-made recipe in Korean style: Korean-style ramen! INGREDIENTS: For 1...
