My PC (laptop) having crashed for the third time in the last four years, these bento reports are a bit late. This one was due on October 26th!
The PC being brand new at the time I purchased it and still has great speed. I’m reluctant to part from it, but I might soon be forced into a painful reconversion (Microsoft to Mac?).


Therefore I will call this particular lunch box the “PC Crash Bento 1”!
The same bento was consumed on a heavy rainy day to compound my misery, but I must say the meal lifted my spirits somewhat!


For all her grumpiness on that day, the Missus did not disappoint me:
After steaming the rice, she mixed it with hijiki/sweet seaweed, green peas and roasted sesame seeds.


As for the garnish, it came in all kinds of ingredients and colours:
She deep-fried (shallow-fried would be a more precise term) pork fillets sticks she had dipped in batter and then coated with broken fried soba (the soba was purchased fried, then dried and cold in package). She placed the pork atop lettuce and shredded greens.
Hand-made pickles (carrots, ginger, pimento) were added for the vinegary part.
Fresh plum tomatoes for the Vitamin C and the decorative note.
She boiled a few “sato imo”, a kind of sweet tuber typical of Japan. After peeling them, she fried them for a while in sweet sauce and seasoned them with black sesame seeds. Finally, a slice of orange for the finishing touch.


The dessert consisted of jiro kaki/squat persimmon wedges grown in Shizuoka and mini red-haert kiwi fruit, also grown locally.

Certainly a hearty lunch!

Warren Bobrow
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5 Star Foodie
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Frank Fariello
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Chrys Niles

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