Usually I do not take a bento to with me on Wednesdays, but the weather simply gave us no choice.
With a very unusual warm Fall in Japan this year, we are bound to be assailed by typhoon-like downpours. The bus was going through sheer curtains of water along the road. I found out that we got drenched with 100mm of rain in a single hour! Mind you, it does not compare to what the Philippines had to go through recently.
In such an emergency the Missus usually comes with some kind of sushi and plentyof vegetables.
Today’s sushi style was te-mari zushi/手丸寿司, a style very popular in the Kyoto area.
The rice balls are small, round and prepared by wrapping them in a piece of cellophane paper and then topped with various neta/ねた (toppings).
She made two kinds:
the first one with a salad consisting of surimi, shredded lettuce, capers, sesame seeds and mayonnaise. She placed them inside lettuce leaves for easing handling and supplemetary Vitamin C (!).
The second type which could be called Italian-style te-mari zushi as they contained cheese and were topped with Italian raw ham and Italian parsley (!).
As for the salad side dish on a bed of cress (grown in Shizuoka) she placed boiled brocoli, sliced radishes, plum tomatoes and a dessert consisting of rainbow kiwis (grown in Shizuoka).
Very healthy! I wonder if I should welcome the rain!
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