With the festive season about to start in earnest, I thought it was time to pnde/reminisce about the best French Cakes I had the (mis?)fortune to encounter or tatse.
I certainly let myself open to a few dilemnas!

ABONDANCE: TARTE AUX FIGUES

FIGUES-HEBERLE

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ABONDANCE’s CLASSIC CAKES: ELEGANCE

ELEGANCE2

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TAKY’S classic Cakes: Framboise

framboise-1
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Rouge (red) red berries cake and assortment plate at Rouge et Piquant

rouge-09-1
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ABONDANCE’S CLASSIC CAKES (3): NOISETTE/HAZELNUT

noisette
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CHOCOLAT FIN: TRADITIONAL CAKES-CHIBOUST


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LE CAFE-LABO: Classical Cake-PISTACHE


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Bouquet: Gateau Basque

bouquet4.jpg
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ABONDANCE: 4810

4810
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ABONDANCE: CASSIS EVOLUTION

CASSIS-EVOLUTION

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ABONDANCE
Address: Hamamatsu Shi, Sumiyoshi, 2-14-27 (in front of Seirei Hospital)
Tel.: 053-4738400
Fax: 053-4738401
Opening hours: 10:00~20:00. Closed on Tuesdays.
Homepage

LE CAFE-LABO (unfortunately, will close the last day of this year!)
424-0886 Shizuoka City, Shimizu Ku, Kusanagi, 46
Tel.: 054-3441661
Also available at Isetan Dept. Store, Shizuoka City, Aoi Ku, Shichiken-Cho.

TAKY’S
420-0839 Shizuoka City, Aoi Ku, Takajo, 1-11-10
Tel.: 054-255-2829
Opening hours: 11:00~22:00
Closed on Sundays

BOUQUET
420-0839 Shizuoka City, Aoi Ku, Takajo machi, 1-8-6
Tel. & fax: 054-2530349
Open: 11:00~20:00
11:00~19:00 (Sundays & National Holidays)
Closed on Wednesdays

ROUGE ET PIQUANT
Address: 420-0032 Shizuoka Shi, Ryogae-cho, 2-4-29, Aspis Bldg. 2F
Tel. & Fax: 054-2214358
Opening hours: 14:00~24:00
Closed on Mondays
Chef-Owner: Ms. Kanae Tsunogai

CHOCOLAT FIN
Shizuoka City, Aoi Ku, Takajo Machi, 1-3-7 (2 minutes walk from Shin Shizuoka Center)
Tel. & fax: 054-2516321
Business hours: 10:00~20:00

RECOMMENDED RELATED SITES:
Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Dodol-Mochi

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Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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