Service: Excellent and very friendly
Facilities: great and very large washroom, great cleanliness overall
Prices: reasonable to expensive.
Specialty:Sicilian Cuisine. Top-class Italian wines and great collection of Grappa.
Non-smoking at tables.
It had quite some time since I last had a full dinner in an Italian restaurant in Shizuoka City as I tend to visit them only for a quick fis in between work.
I finally had the chance to enjoy a full-course dinner the other day at Il Paladino as an end-of the year dinner with friends.
Il Paladino’s two chefs prepare Italian cuisine mainly of Sicilian inspiration.
As I was the man in charge of the menu, I had just met them a while before to agree on the number and dishes and their basics. After it was all up to their skills and seasonal avaibility!
Antipasti misto plate for 4
The restaurant being very busy that day, I took charge of serving portions to the four of us into each of our plates (Japanese guests practically never do that, especially men!).
The antipasti, among others, included Japanese rock seaweed fritters, Pesce manticato/Brandade, marinated mackerel and grilled vegetables.
The fish dish was isaki, a fish caught off the Izu Peninsula in eastern Shizuoka Prefecture. It bears the odd English name of “Chicken Grunt”!
Dividing and serving the fish into 4 portions turned into a performance!
One of us belonging to a famous strawberry-growing family (there are 1,500 registered strawberry growers in Shizuoka Prefecture alone!),the chef had come up with a bright idea: Flaglora Risotto/strawberry risotto with fine Piemonte truffles seasoning, parmegiano and supreme olive oil!
A discovery and beauty!
Grilled Lamb for the meat dish!
Hard work again for your servant!
The ladies had to have a pasta dish!
Funghi e salzizia with Buccoli Pasta!
Light and perfect!
Note: the fact it was served individually made the waistline-conscious ladies a bit more secure! LOL
For dessert the specialty of the house: Home-made (completely) vanilla ice-cream with grappa and caramelized almonds and hazlenuts!
As for the wine, read the repport I posted yesterday below!
A somewhat unusual Italian white wine!
Don’t expect to find this wine on their “official” menu!
You must ask for the owners of the place to look what they have stashed away/hidden in the cellar at the very back of the restaurant!
Name: Alois Lageder (Italian White Wine)
Place: Sud Tirol, Alto Adige
Grape: Pinot Griggio (Pinot Gris)
Bottled in 2008.
Clarity: very clear
Colour: Light golden
Aroma: Fruity amd light. Lots of muscat and green apples
Taste: Very light, almost feminine attack.
Dry and fruity with muscat and green apples faithful to its aroma.
Very pleasant and easy to drink, especially a little chilled.
Very fine bubbles disappearing quickly.
Holds its own well with food in spite of its light weight.
Overall: An unusual wine, very similar to an Alsace of the same grape.
Very pleasant and light. Woth drinking with antipasti misto and fish.
Will prove a great experience for young beginners!
Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)
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