Aubergines/egg plants are available all year round and are so versatile. Here is a simple recipe for vegans and vegetarians to expand on: Marinated Aubergines!...
Ishigarei, イシガレイ、石鰈 in Japanese, is another popular flatfish/flounder in theis country. For the specialists the Englidh name is stone flounder, and its Latin name Kareus...
Eating Veal Kidneys at Pissenlit! Venturing into side streets might be tantamount to tempting fate in some countries, but in Japan, and particularly in Shizuoka,...
Margarita Pizza! Service: Excellent and very friendly Facilities: great cleanliness Prices: reasonable Specialty: Real Napolitan Pizza baked on wood fire Completely Non-smoking! I had to...
Sushi Erasers! I’m alway on the lookout for gadgets representing my favourite food, namely sushi! Not very easy actually, unless I start collecting (or stealing!)...
Takuan/Japanese Pickled Daikon: Basic Recipe Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon...
Looking through my notes I found another easy vegan Japanese recipe with aubergines/egg plants that requires only little work and provides plenty of beneficial elements!...
