Vegan Japanese Cuisine: Tomatoes marinated in Sweet Vinegar
Like the Aubergines/Eggplants, Tomatoes are available all year round! Here is a very simple and...
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Month: January 2010
Vegan Japanese Cuisine: Marinated Aubergines/Egg Plants
Aubergines/egg plants are available all year round and are so versatile. Here is a simple recipe...
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Japanese Cuisine: Taro & Chicken Stew
Taro/sato imo are a very eclectic vegetable. Like potatoes, they can be cooked with almost...
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Japanese Seasonal Fish: Ishigarei/Stone Flounder
Ishigarei, イシガレイ、石鰈 in Japanese, is another popular flatfish/flounder in theis country. For the...
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Gastronomic Cycling in Shizuoka (3)
Eating Veal Kidneys at Pissenlit! Venturing into side streets might be tantamount to tempting fate...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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