Vegan Japanese Cuisine: Tomatoes marinated in Sweet Vinegar
Like the Aubergines/Eggplants, Tomatoes are available all year round! Here is a very simple and...
Read MorePosted by dragonlife | Jan 31, 2010 | Uncategorized |
Like the Aubergines/Eggplants, Tomatoes are available all year round! Here is a very simple and...
Read MorePosted by dragonlife | Jan 31, 2010 | Uncategorized |
Aubergines/egg plants are available all year round and are so versatile. Here is a simple recipe...
Read MorePosted by dragonlife | Jan 31, 2010 | Uncategorized |
Taro/sato imo are a very eclectic vegetable. Like potatoes, they can be cooked with almost...
Read MorePosted by dragonlife | Jan 31, 2010 | Uncategorized |
Ishigarei, イシガレイ、石鰈 in Japanese, is another popular flatfish/flounder in theis country. For the...
Read MorePosted by dragonlife | Jan 30, 2010 | Uncategorized |
Eating Veal Kidneys at Pissenlit! Venturing into side streets might be tantamount to tempting fate...
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