Today’s bento was the first of the year.
The Missus being still on holiday made it in a bit of a hurry as she being bsuy cleaning our place like very Japanese housewife does at the beginning of the year. A good time forme to escape to work! LOL

Being conscious of the too many calories I’ve been infgetsing recently she kept my bento to a healthy minimum.: musubi/rice balls, tamagoyaki and salad.

The musubi/rice balls were an interesting concept: She had marinated large egoma leaves (a large and very tasty variety of shiso/perilla) overnght in miso and what else. After steaming the rice, she made triangular rice balls (balls is not the right term, then!), sauteed and then wrapped them inside the leaves. They also contained a honey-sweetened umeboshi/Japanese pickled plum. Very tasty!

The salad dish was basically made up of leftovers:
Potato, onion, cucumber and tobikko/flying fish roe salad, boiled large green beans she rolled with some dressing in the middle. home-made pickled red daikon with black sesame, and plum tomatoes on trevise cabbage.

Colorful, healthy and tasty! No complaints! LOL

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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet

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