It’s been some time since yhe Missus switched to “Open Sandwich Bento” mode. The merit is that if you in a hurry, you just look waht is left in the fridge and improvise from there!
A view of my bento as I unwrapped the cloth/napkin.
The toasted muffins.
In Japan they sell pre half-cut, making them easy to prepare or toast.
As you can see, there was plenty of fillings for my sandwich.
Actually I ate half of them with a fork I keep handy at work!
Fried/boiled taro/sato imo from yesterday’s bento leftovers.
Sliced baked ham (part of end-of-the-year present).
Japanese-style scrambled eggs.
Bean (canned) salad.
For dessert, sliced kiwi fruit and home-made apple compote.
Simple but effective!
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet