It’s been some time since yhe Missus switched to “Open Sandwich Bento” mode. The merit is that if you in a hurry, you just look waht is left in the fridge and improvise from there!
A view of my bento as I unwrapped the cloth/napkin.
The toasted muffins.
In Japan they sell pre half-cut, making them easy to prepare or toast.
As you can see, there was plenty of fillings for my sandwich.
Actually I ate half of them with a fork I keep handy at work!
From top:
Fried/boiled taro/sato imo from yesterday’s bento leftovers.
Lettuce.
Sliced baked ham (part of end-of-the-year present).
Peeling cheese.
Japanese-style scrambled eggs.
From top:
Lettuce.
Taro.
Home-made pickles.
Bean (canned) salad.
For dessert, sliced kiwi fruit and home-made apple compote.
Simple but effective!
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sounds like a great bento lunch!
Cheers, Peggy!
The Missus will be glad to hear that!
Robert-Gilles
Yum! English muffin, Japanese scrambled egg and Greek-like yoghurt salad… it’s a small world after all 😉
You are so right!LOL
It’s fun to assemble your lunch when you are ready to eat it. Very fresh that way! 🙂
Totally agree!LOL
How do you make apple compote?
Cut apples into bite-szied pieces or smaller.
Stew them with a little water, wine and greanadine. I also ad kiwi.
Cook them until they are soft.
Cool them completely and and store in the fridge.
Very simple and great with yoghurt!
Thank you!
You are most welcome!
healthy and teasty
Cheers, Handy!