Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: very reasonable, good value.
Strong points: Very fresh local ingredients extensively used.
no-smoking-logo1 All non-smoking!

Yesterday was Friday. The university having taken a day off before the final exams, there was no lecturing duty. The weather, although a bit chilly and windy, was absolutely glorious. I did not need more reasons to get away from that computer!
Contorno Italian Restaurant stands 5 minutes walk from Mochimune Station, 2 stops away from Shizuoka City.
It became a good opportunity to take a long 2-hour stroll on my own at my pace along the shore to work up an appetite!

I did show a bit early but the owner nonetheless invited me and opened the place for me.
I rewarded his hospitality by ordering a bottle and share it ith nad his sous-chef.

FALCHINI 2007, white, Vernaccha, Di San Gimignagno

Great golden colour.
Very clear and clean.
Aroma: Muscat and raisins.
Tasting: Solid attack.
Lingered longer on than expected.
Deep muscat and raisins.
Holds well with food.
Soft but solid on the palate. Memories of oak
Overall: Very honest, solid, well-balance white wine. Eminently drinkable with any food.
Melinda and Jen are going to kill with that kind of succinct tasting report!

As for the antipasto misti, I can already hear Lou-Ann and Frank scream in the distance!
Look at these fresh oysters! They are called Ako Kaki and they come all the way from Hyogo Prefecture (near Kobe City). They are small by Japanese standards, but I can garantee you they are a mouthful. Fat but vey firm, just perfect. Notice the edible fresh seaweeds around them. These disappeared quickly, too!
The rillettes (pork) are of course home-made.
That with the Parma ham, semi-dried tomato and black olives and my appetite was really sharpened (as we say in French)!

I din’t bother looking at the menu and consulted the small blackboard on which were chalk-written the recommendations of the day.
I first opted for the Duck Breast Roast.
Served with a solid and delicious sauce made red wine and fond de veau, the duck was raosted to perfection, red and soft inside.
As for the vegetables, including yellow, red pimentoes, kabocha, brocoli, carrot, rape plant, sweet potato, string beans and red daikon, they were all organically grown in Fujinomiya City at the foot of Mount Fuji!

But my eyes (and stomach!) had noticed something else which urged me to check the blackboard again after I had finished the duck:
Shungiku Risotto Kaki Soroe: “Shungiku” is a variety of chrysanthemum grown for its edible leaves, “kaki” means “oyster” and “sore” means “topped with”.

One enormous sauteed Ako Oyster on top of the risotto (sorry for the fuzzy picture, butI was desperate!)!
Perfectly balanced risotto, sublime simplicity and that oyster again!
Italian Cuisine with Japanese finesse!

And the dessert!
Shizuoka (Most famous area for strawberries in Japan!) straberry tart conceived on a marzipan base. A real red fruit sauce concocted with red wine, fruit coulis, lemon juice and real red fruit.
Once again sublime simplicity, great balance and perfect volume!

I will have a hard time explaining the Missus what I wa doing in Mochimune! LOL

CONTORNO
421-0122, Shizuoka City, Suruga Ku, Mochimune, 5-1-10, Sunrise Mochimune (5 minutes walk from Mochimune JR Station. Second stop after Shizuoka)
Tel.: 054-2565877
Business hours: 11:30~14:30, 17:00~21:30
Closed on Wednesdays

RECOMMENDED RELATED SITES:
Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Spirited Miu Flavor, Wheeling Gourmet, Chef de Plunge, Sushi Nomads, Island Vittles, The French Market Maven

Please check the new postings at:
sake, shochu and sushi,
—————————————-
日本語のブログ
—————————————-