The Dragon is still in a good mood (the bright weater and her day off might explain it! LOL).
For once, she kept away from rice or bread and concocted a pasta bento.
It certainly made for a colourful bento!
The pasta base was made with spaghettini.
After boiling and cooling them she mixed in tinned smoked oyters, and vegetables she had lightly fried beforehand: shimeji muchrooms, red and yellow pimentoe, red onion and sliced shiitake. She seasoned the lot with the smoked oysters oil and smoked salt, and a little dressing. She finally topeed it fresh cress.
As for the garnish: Boiled green asparaguses rolled in raw ham and mini tomatoes lined with lettuce.
The side dish consisted of soft boiled egg, and vegetable sticks with their dipping sauce: carrots, cucumber, and celery.
A few walnuts and a mini banana (not featured) for dessert.
Very healthy, indeed. No wonder the Missus is checking my waistline every morning! LOL
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