Month: February 2010
Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating....
Yama no Imo Plant Yama Imo or Yama no Imo/山芋 is the Japanese name for Japanese Yam. It has been picked in its natural form...
Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in...