After the deluge we bore yetserday, clear bright skies were welcome today. The drawback is that I had to ride of those stuffing buses to work as I had left my bicycle at work last night. Don’t worry, it’s safe and nobody wills steal it. This is Japan! I still marvel at the patience shown by the Japanese in their common transport. Not a single complaint….

The Missus was quickly back into her meat mode today. I suspect that she is planning well ahead as she has started taking regular pictures of her concoctions!
“I will start a notebook when I have one hundred of them!, she said.
It’s about time she started her own blog!

The rice was steamed together with shredded carrots on top, then mixed before being served with a sprinkle of black sesame seeds and some shredded takuan/pickled daikon.

The garnish consisted of meatballs fried coated in cornstarch first in oil then with a sweet and sour sauce of the Missus’ invention. It was complemented with half-boiled eeg, boiled na no hana/rape flower seasoned with sesame sauce, and beans (canned) and cucumber salad.

Dessert was benihoppe/red cheek strawberry like yesterday with orange wedges.

Hearty, healthy and yummy!

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet

Please check the new postings at:
sake, shochu and sushi

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