Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
The other day, the Missus finally got her wish, dinner at Pissenlit (as for me I already had a couple!)
I already introduced this particular French restaurant time and again as one of the best in town using great ingredients, seasonal only, at really “soft” prices!
Actually we had timed this visit perfectly as the chef was going to call me as he had finally received something I’d been crying for time and time again (tell you later!)
To put things short again here what we had:
First the wine: a very well-priced honest Bourgogne Pinot Noir red by Domaine Malvoissine 2007 distributed by Louis Latour.
Very dark clean red, plenty of nose, a bit young, but just appropriate for the whole meal.
Cute gougeres to help overcome our impatience and start tasting the wine!
As the Missus also wanted to have a try I chose the new white asparaguses with cod sperm sacs sauteed meuniere with Provencale sauce. Something you won’t get outside Japan! Even the Missus who usually can’t face cod sperm sacs appreciated them!
The Missus had been waiting for that!
Cassolette de Champignons et d’Escargots de Bourgogne!
I can tell I had some of these mushrooms and snails!
They were perfect and not overwhelmed with garlic!
The Missus delved into this colourful beef cheek in cassis sauce and Shizuoka Organic vegetables. I also made sure she left me a bit!
Now I was looking forward to these little beauties: Rognons de Veau/Veal Kidneys!
The Missus was not convinced this time. Cooked to perfection, soft outside, crunchy inside flambee with cognac in cream sauce!
My Dad would cross the World for these (a specialty of my brother!)!
To ned it (and the wine with it) I had a small plate of French cheese: Cote, Camembert at Pave d’Affinois.
The Missus went for the specila strawberry short cake. A very light and tasty marvel miles ahead of what we find at cake shops!
Red Fruit Dance!
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
RECOMMENDED RELATED SITES:
Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Spirited Miu Flavor, Wheeling Gourmet, Chef de Plunge, Sushi Nomads, Island Vittles, Jefferson’s Table, Rubber Slippers in Italy, The London Foodie