The 2010 Shizuoka Oden Festival kicked off today!
I made a quick visit in-bewteen work to have a quick snack!
Going to the Aoba Koen/Aoba Park Street behind the City Hall, one just could miss it clearly markde as it was giant red lanterns with “ODEN” wrote on them (in Japanese only, mind you!).
Now, choosing one was a bit of a dilemna!
Knowing that the festival would last until Sunday, I decided to wait until a particularly big and troublesome local TV crew left the premises to get some hot food and a glas of local sake!
The great thing about these oden foodstands (they actually were held by regular izakaya in town) is that most of them made an effort to serve local Shizuoka sake.
Above picture shows Masu Ichi Brewery (Shizuoka City), Shidaizumi Brewery (Fujieda City) and Hana no Mai Brewery (Hamamatsu City)!
But the one I had chosen today (I’m planning to go there again during the week-end!) had some unusual sake:
Hana no Mai Brewery (Hamamatsu City), Kumpai Brewery (Shizuoka City) and Kansagawa Brewery (Yui)!
This foodstand had been erected by “Showa Hormone Izakaya, south of Shizuoka JR Station.
All oden were very typical of Shizuoka-Style (almost every region in Japan has its own style) oden.
In Shizuoka, most oden are skewered with a stick for easier consumption.
“Motsu/kind of tripe”, also very popular here!
Pity I couldn’t tay all evening there. The Festival is held between 5 and 7 p.m. for 3 days. I wonder why they choose the colder time of the year. LOL
RECOMMENDED RELATED SITES:
Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Spirited Miu Flavor, Wheeling Gourmet, Chef de Plunge, Sushi Nomads, Island Vittles, Jefferson’s Table, Rubber Slippers in Italy, The London Foodie