Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
Tooru Arima is a lucky chef:
He has access to some of the best organic vegetables and fruit all year long in this country.
No wonder he can prepare this succulent salad with duckling from the Landes area in France and cook it to perfection before letting it cool down and cut it thin slices to be served with oranges from Shizuoka. As for the green leaf vegetables inclkuding trefoil, luccolla and others are all organic and from our prefecture.
Customers are lucky, too, aren’t they? LOL
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
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