Today’s Lunch Box/Bento (’10/21)


The Missus and I went to this beautiful island called Kume Island off Okinawa main island last week, and we took the opportunity to visit the local supermarkets as these are the best places to learn what the local truly eat at home.
We found a special mix to add to rice when steaming it and it certainly for delicious musubi/rice balls!

The Missus seemed to really enjoy herself as she offered me a pe-tasting of her bento with breakfast! It certainly made for a very tradional and colourful bento again!

For a closer look of the musubi!

As for the garnish, she made tuna patties (secret recipe, sorry! I wasn’t told about it, either!) that she fried and served with lemon slices for extra seasoning and added some lightly fried sweet pimentoes for colour, fibers and vitamins. A feww slices of pickled daikon were also added later.

As for the salad/dessert: potato and vegetables salad, mini-tomatoes and plain (but delicious!) tamagoyaki/Japanese omelette.

Poor me, I will have to wait until next Tuesday till the next bento!

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento

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