Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food Yuzu Miso Dressing will help you to solve this matter !
The Japanese have an easy and very tasty way to remedy for such an issue:
Yuzu Miso Dressing/Lime and miso dressing!

INGREDIENTS: To accompany 5 steamed turnips

  • -White miso: 150 g
  • -Dashi: (Check HERE for Vegan Recipe!): 2~ tablespoons
  • -Japanese sake: 2 tablespoons
  • -Sugar: 2 teaspoons
  • -Yuzu/lime juice: 2 teaspoons
  • -Yuzu/Lime zest (finely chopped or better, grated): 1/2


-In a pan drop the white miso, sugar, sake and dashi. Mix well until the sugar is dissolved. Switch on fire.

-Cook on a small fire for 7~8 minutes. Switch off fire. Add the yuzu/lime juice and grated yuzu/lime zest. Mix well.

-Pour over steamed vegetables and serve immediately.

Easy, isn’t it? But delicious!

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento

Related Posts