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Vegan Japanese Cuisine: Yuzu Miso Dressing

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Vegan and vegetarians do sometimes experience problems making dressings for their food.
The Japanese have an easy and very tasty way to remedy for such an issue:
Yuzu Miso Dressing/Lime and miso dressing!

INGREDIENTS: To accompany 5 steamed turnips

-White miso: 150 g
-Dashi: (Check HERE for Vegan Recipe!): 2~ tablespoons
-Japanese sake: 2 tablespoons
-Sugar: 2 teaspoons
-Yuzu/lime juice: 2 teaspoons
-Yuzu/Lime zest (finely chopped or better, grated): 1/2

RECIPE:

-In a pan drop the white miso, sugar, sake and dashi. Mix well until the sugar is dissolved. Switch on fire.

-Cook on a small fire for 7~8 minutes. Switch off fire. Add the yuzu/lime juice and grated yuzu/lime zest. Mix well.

-Pour over steamed vegetables and serve immediately.

Easy, isn’t it? But delicious!

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