Her is another recipe for my friend, Hapabento. It is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuufed Aubergines/Egg-plants! INGREDIENTS:...
Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! Note on Zha cai...
Aubergines/egg plants or “nasu/茄子” in Japanese are a universAL favourite. I’m sure that Debra at Hapabento will jump on that one!LOL Aubergines/Egg-plants in Sweet and...
If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones! They make for very sweet preseve fruit but...
Greetings from Mishima, Just a week or so away….sakura-cherry blossoms; after the long winter in the northern hemisphere I’m sure we’ll all waiting for spring...
A very large noren in front of a Japanese restaurant! When visiting Japan, have you ever noticed those unusual “curtains” hanging outside the main entrance...
