Tamagoyaki: Ciboulette & Cherry Shrimps
For once, the Missus accepted I took pictures while she made a batch of tamagoyaki/Japanese...
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Month: April 2010
Foodbuzz Friend Bloggers Roundup
April 29th being a National Hoiday in Japan, I’m taking the opportunity to check all the...
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Cheese Souffle: The Basic Recipe
After being asked about my cheese souffle by a new Foodbuzz friend, I thought it was about time I...
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Bryan Baird’s Newsletter (2010/04/28)
Baird Beer & Taproom Events Bulletin Seasonal Releases; Golden Week Taproom Hours; Nakameguro...
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Yakitori Cutting Techniques 7: Shiri/”Hips”
Shiri is often called “hips” in Japanese language. Actually it means bottom/derriere!...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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