Tamagoyaki: Ciboulette & Cherry Shrimps
For once, the Missus accepted I took pictures while she made a batch of tamagoyaki/Japanese...
Read MorePosted by dragonlife | Apr 30, 2010 | Uncategorized |
For once, the Missus accepted I took pictures while she made a batch of tamagoyaki/Japanese...
Read MorePosted by dragonlife | Apr 29, 2010 | Uncategorized |
April 29th being a National Hoiday in Japan, I’m taking the opportunity to check all the...
Read MorePosted by dragonlife | Apr 29, 2010 | Uncategorized |
After being asked about my cheese souffle by a new Foodbuzz friend, I thought it was about time I...
Read MorePosted by dragonlife | Apr 28, 2010 | Uncategorized |
Baird Beer & Taproom Events Bulletin Seasonal Releases; Golden Week Taproom Hours; Nakameguro...
Read MorePosted by dragonlife | Apr 28, 2010 | Uncategorized |
Shiri is often called “hips” in Japanese language. Actually it means bottom/derriere!...
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