Service: Excellent and very friendly
Facilities: great and very large washroom, great cleanliness overall
Prices: reasonable to expensive.
Specialty:Sicilian Cuisine. Top-class Italian wines and great collection of Grappa.
Non-smoking at tables.
Just had to go for a “glass of wine” after a long work day before definitely calling it a day and have dinner at home!
The chef came up with an interesting “appetizer”, a specialty from Piemonte: Cipolla Ripiena/Stuffed Onion!
NOTE: Thanks to Foods & Crafts for correcting me! Incidentlly I’m french! LOL
A large onion is cut in half and “dug out” to just leave a couple of “layers” of fresh onion inside the outside skin.
It is then filled the chopped dug out part mixed with wild boar ragu/stew. The wild boar came from Shimada City in the Central part of Shizuoka Prefecture!
It was topped with a generous measure of parmiggiano and Italian parsley before being baked to perfection!
Will definitely have to make it back home!
Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)
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