Take-away Sashimi Tray!
As promised, here is the full photograph report of pur dinner at Sushi Ko the other day.
Some pics are fuzzy, pressed for time as I was by the missus!
The Man In Charge: Mr. Oda!
Generous serving of Shosetsu sake (Shizuoka City, Yui)!
Like in any good sushi restaurants one can have a good look at their ware in glass displays!
The sashimi we ordered for the day!
Katsuo/鰹 or bonito (from Shizuoka Prefecture!).
Kinmedai/金目鯛 or Splendid alfonsino (from Shizuoka Prefecture!)
Served with chopped leeks and grated ginger.
The next sake: Junmai ginjo by Fujinishiki Brewery (Shibakawa Cho), rice milled down to 55%. Priveate label for Sushi KO!
Japanese-style tako/蛸 octopus Carpaccio plate!
Anago/穴子 or conger eel tempura.
Maguro zuke/鮪付け or marinated tuna
Botan ebi/牡丹海老 or large sweet prawn
Hotate/帆立 or scallop
Hirame/平目 or sole. Seasoned with lemon juice and salt only!
The deep-fried heads of the botan ebi!
Kujira/鯨 or whale
Vegan sushi tray! Menegi/芽葱 or thin leeks sprouts, Himesoba/姫蕎麦 or buckwheat sprouts, Mitsuba/三つ葉 or trefoil and Kawairedaikon/かわいれ大根 or daikon sprouts (lightly boiled) with umeboshi!
Hamaguri/蛤 or large clams. Unusual as they are quite a work to do for little profit!
Pirikara Hotate Futomaki/ピリ辛帆立太巻 or Spicy Scallops thick roll, one of Mr. Oda’s specialties!
Anago/穴子 or conger eel
Shiso, Nattou to Umeboshi Maki/紫蘇納豆梅干巻 or sushi roll with perilla leaves, fermented soy beans and pickled Japanese plum. Vegan!
Sakura Ebi Gunkan/桜海老軍艦 or fresh cherry shrimps. Only available in Shizuoka (cheap) unless you want to pay a helluva money in Tokyo!
Ikura Ko Donburi/イクラ小丼 or small bowl of salmon roe.
Nameko Jiru/なめこ汁 or nameko mushrooms miso soup
And Shizuoka Green Tea to finish!
shizuoka City, Aoi Ku, Ryogae-cho. 2-3-1 (Aoba Koen)
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Credit cards OK
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