The great thing about tofu is that you can devise simple and yummy food with few ingredients and little money!
Here is a simple recipe for a healthy cake for adults and children”
Tofu & Vegetable Juice Cake!
INGREDIENTS: For an 18 cm wide mold
-Real 100% vegetable juice: 400 g
-Tofu (Silk tofu): 300 g
-Sugar: 50~80 g
-All-purpose flour: 100 g
-Pre-heat oven to 180 degrees Celsius
-Line the mold with an oven baking paper sheet.
-Drop the vegetable juice, tofu, sugar and eggs in a food processor. Mix until smooth.
Add flower and mix again until smooth.
-Pour the lot into the oven mold and bake at 180 degrees Celsius for 30~40 minutes.
-Let cool completely.
-Take out the mold and place on a serving dish. Chill it properly inside the refrigerator.
-Cut to size and serve.
-Decorate it with chatilly (beaten cream) cream.
-You can experiment with the taste with liqueurs and so on!
Easy, ain’t it?
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