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Red Miso Dip Sauce

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Red Miso Dip Sauce

This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce.
It is only a suggestion open to infinite variations!

INGREDIENTS: For 2~3 people

  • -Japanese sake (if inavailable, replace with dry white wine): 1 tablespoon
  • -Red miso: 2 tablespoons
  • -Sugar: 1 tablespoons
  • -Ground sesame seeds: 1 tablespoon
  • -Oyster sauce (vegan and vegetarians can replace it with soy sauce): 1 teaspoon
  • -Sesame oil: 1 teaspoon

RECIPE:

-In a small pan, heat the Japanese sake to have the alcohol evaporate. Do not boil. Add all other ingredients and mix well.

-Let cool completely before using it.

NOTES:

This sauce is especially welcome in summer.
Combine white miso withe red miso for a different colour and taste!
If consumed by adults only, use chili pepper sesame oil!


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