Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
You know that Chef Tooru Arima has achieved a well-earned fame when you learn that such respected local chefs as Tetsuya Sugimoto visit Pissenlit for dinner to enjoy and talk gastronomy, be it Japanese of French!
I have decided that describing a full meal at such establishments does not make justice to their art. Each sampled deserves an article of its own!
This particular appetizer/hors d’oeuvres is actually a combination of two very different terrines:
The base is provided by a slice of Terrine de Foies blonds de Volaille, a terrine made with the “white” livers of poultry raised outdoors in real nature.
The second tier is leeks from Belgium first steamed than pressed into a terrine with a very light jelly.
The leek terrine is seasoned with roughly ground black pepper.
The vinaigrette is made with balsamico vinegar, fond de veau and truffles. A green final touch is provided with small Italian parsley leaves!
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
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