Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
This is the third dish we had at Pissenlit the other day after that great terrine and the lukewarm white asparaguses and Jamon Serrano. combination
This is also a cclassic French delicacy:
Caneton de Vendee aux Morilles fraiches/Vendee Duckling with fresh morels.
Ducklings have made the Vendee (central west France under Bretagne/Brittany) for ages. When you combine them with fresh morels imported from France, it is difficult to beat them!
The duckling was first roasted. The fesh morels were cooked in a suce composed Red wine, Madeira wine and fond de veau/veal stock.
All the other (steamed/etouffe) vegetables were organically grown in the city of Mishima, in the eastern part of Shizuoka Prefecture!
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
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