French Cuisine: Vendee Duckling and Morels at Pissenlit


Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
entirely non-smoking!

This is the third dish we had at Pissenlit the other day after that great terrine and the lukewarm white asparaguses and Jamon Serrano. combination

This is also a cclassic French delicacy:
Caneton de Vendee aux Morilles fraiches/Vendee Duckling with fresh morels.

Ducklings have made the Vendee (central west France under Bretagne/Brittany) for ages. When you combine them with fresh morels imported from France, it is difficult to beat them!

The duckling was first roasted. The fesh morels were cooked in a suce composed Red wine, Madeira wine and fond de veau/veal stock.
All the other (steamed/etouffe) vegetables were organically grown in the city of Mishima, in the eastern part of Shizuoka Prefecture!

420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)
Credit Cards OK

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