On Friday I have to the train to University where I’m a visiting French lecturer. Usually the Missus prepare simple sandwiches.
But yesterday she suddenly realized she had run out of “fillings”, so she opted for the traditional musubi/rice balls quick bento!

Very traditional as the musubi were wrapped in dry bamboo leaves!

Home-made pickled myoga ginger and a musubi coated with red cucumber pickle and wrapped in a shiso/perilla leaf.

It contained a sweet honey-pickled Japanese plum.

The other two musubi were made of the same plain rice mixed with katsuo/bonito flakes,

and cheese!

Quick, efficient, healthy, filling and tasty!


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