Still in my strawberry mode!
Here is a simple muffin recipe that will please everyone in the family (and the friend tribe!)!
Strawberry Crumble Muffins!
INGREDIENTS: For 12 muffins
-Unsalted butter: 110 g
-White sugar: 200g
-Eggs: 2 large
-Flour: 250 g
-Baking Powder: 2 teaspoons
-Salt: 1/2 teaspoon
-Strawberries: 2 cups (all cut in qaurters)
-Milk: 120 ml/cc
-Unsalted butter: 70 g
-White sugar: 60 g
-Flour: 100 g
-Work the butter with a spatula to a creamy state. Add sugar and salt and mix well.
-Beat the eggs. Add to butter in three equal steps, mixing well every time.
-Sieve the flour and baking powder over the cream and mix well until smooth.
-Add chilled milk and mix well. Last add strawberries and delicately mix without breaking the fruit.
-Pour mixture inside 12 muffin cups
-Make the crumble:
Melt the butter. Add sugar and sieve the flour on top. Mix until it forms “blobs”
-Spread some crumble on each muffin.
-Bake in oven for 2-~25 minutes at 200 degrees Celsius.
Enjoy lukewarm or cold with some whipped cream!
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