Picture by the Missus!
When I took a sneaky peak in the kitchen this morning, I couldn’t help commenting to the Missus:
-Keep them rollin’!
-Do you mind?
-Sorry, sorry, Rabbit!
I made myself scarce and took my shower (the safest palce away from the real Dragon!).
My pic… Oh well… (ever heard of Fleetwood Mac?)…
She kept things very simple, healthy and light as you can see. Which suited me fine, as I ate a lot yesterday!
I’m trying hard not to make mistakes when describing the Missus’ bentoes as she will check later, and I can assure I’ll be in for some flak for the tiniest error! LOL
Anyway, she made two types of rolls.
One included home-pickled cuumber strips and surumi (the latter bought at the supermarket).
The other one contained processed cheese and o-kaka.
O-kaka is a mixture of dry bonito shavings, sugar, miso, soy sauce and ground sesame seeds you can easily buy.
The pickles included myoga ginger (home-made), Fresh ginger root (home-made) and yellow takuan/pickled daikon (bought).
As for the salad I was offered sweet tomato (“sweet enough for your dessert) and a soft-boiled egg on a bed of fresh coriander!
Very healthy again!
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Bazooka Gourmet
It’s clear that “Smokin’ Bob” just keeps on rollin’
dragonlife
gave up smoking 20 years ago!LOL
Bazooka Gourmet
I guess brownies are better for your health, Bob.
dragonlife
You mean leprechauns?
kristy
Hi Robert, you’re such a lucky guy! Your misus fed you well. She’s such a wonderful lady! All your bentos look absolutely gorgeous. Hope you’re having a gread day.
Cheers, Kristy
dragonlife
Cheers, Kristy!
The Missus will be glad to hear that!
Best regards,
Robert-Gilles
yogialb
What ingredientes do you use to make the pickled ginger?
Your bento box looks very delicious!
dragonlife
You can marinate your ginger for a couple of days in rice vinegar, a little sugar and umeboshi/pickled Japanese plums!
Bazooka Gourmet
Nobody knows more about getting pickled than you, Bob!
dragonlife
You might be right there!LOL